ALMOND BISCOTTI

Preheat oven to 350 °

In Bosch, with cookie whips, cream:
1 cup softened butter
1 ½ cups sugar

Add:
2 eggs
3 tsp. Almond Extract
Beat well. Mix:
5 cups whole wheat or spelt flour
1 tsp. baking soda
1 tsp. salt

Add alternately with:
1 cup sour cream

Then add:
1 cup chopped almonds

Shape into 6 loaves and place on 2 un-greased cookie sheets.

Bake at 350 ° for 30 minutes or until slightly browned.

Remove from oven and slice on the diagonal into ¾-inch slices and return to oven for 15 minutes on each side or dry overnight in the oven that is turned off.

For Chocolate Biscotti, add ¾ cup cocoa powder, decrease flour by ½ cup, add a package of chocolate chips and use 2 tsp. vanilla extract instead of the almond extract.

 

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